These are especially tasty with some steamed or roasted vegetables. You can also chop or slice the chicken into strips, toss in the sauce and use in a rice or noodle bowl. If you want to serve the thighs whole, simply removed them from the baking sheet and toss with the reduced sauce. Let the chicken rest for 5 minutes.Īt this point you can do one of two things with the chicken. Remove the chicken from the oven when the internal temperature gets to 165. We are going to cook this down to make a flavorful sauce to toss the chicken in.īe sure to bring the sauce to a boil then reduce the heat and let it simmer and reduce while the chicken is cooking. Pour the marinade into a sauce pot and heat on medium/high heat. While the chicken is in the oven, we can make the sauce. You are looking to get the thighs to an internal temperature of 165 degrees. I suggest using a meat thermometer to check the temperature. Simply place in a single layer on rimmed baking sheet and place in the heated oven.Ĭook time should be about 25 – 30 minutes. There’s no need to rinse the chicken after removing it from the marinade. Remove the chicken from the marinade and drain but do not discard the marinade as we’re going to cook this down to make a sauce to toss the chicken in. You can get away with doing a quick 4 hour marinade if you haven’t planned ahead but ideally this technique will work best if the chicken has had a nice back overnight. Mix well with your hands to be sure that all the chicken is coated with marinade. Plage the chicken in a nonreactive pan like a glass casserole and pour the marinade over the chicken.
Mix together all the marinade ingredients in a medium sized bowl. Keep your chicken thighs whole but trim off any loose fat or skin.
3 pounds boneless, skinless chicken thighs (trimmed).Use these chicken thighs as an entree with some rice or noodles and vegetables or even use them sliced in ramen! You’ll be glad to have them on hand. If you’re into batch cooking or meal planning, this is a very simple and easy way to prepare delicious protein that can be used in a variety of applications. Boneless, skinless chicken thighs, OH MY!
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